Fried rice is a dish made of cooked rice that has been stir-fried in a wok or frying pan. Typically, extra items like eggs, vegetables, seafood, or meat are added to the fried rice. It is frequently consumed either by itself or as a side dish. Fried rice is a common ingredient in East Asian, Southeast Asian, and some South Asian cuisines. It’s also a traditional Indonesian dish. Fried rice is a homemade dish that frequently uses leftover components from other meals, giving rise to countless variations. All fried rice dishes can be traced back to the Chinese fried rice that was first created during the Sui Dynasty.
There are many different types of fried rice, each with its own unique ingredient list. Hokkien fried rice and Yangzhou fried rice are popular kinds in Greater China. Given that it originated from Chinese fried rice dishes, Japanese chhan is regarded as a Japanese-Chinese food.
Popular meals in Southeast Asia include Thai khao phat and comparable dishes from Indonesia, Malaysia, and Singapore. The majority of vegetarian-friendly restaurants in the West have developed original fried rice recipes, including egg fried rice. Additionally, fried rice can be found on the menus of American eateries serving cuisines that lack the local tradition of the meal.
In addition, various Latin American nations’ cuisines have their own versions of fried rice, such as the chaulafan from Ecuador, the arroz chaufa from Peru, the arroz frito from Cuba, and the arroz mamposteao from Puerto Rico.
In Asia, fried rice is a popular street snack. Small eateries, on-the-go hawkers, and street sellers in certain Asian nations specialize on serving fried rice.Street hawkers frequently seen in Indonesian towns roaming the streets with their food carts or setting it up in residential or busy locations. Fried rice is a common street food option in Southeast Asia, along with a variety of other side dishes and garnishes.